Wednesday, March 02, 2016

12:34 March 2

I'm thankful for soup. I love to cook and am grateful to usually have an hour or two in a given week to make something other than whatever I've got planned for dinner. I like to make soups for Matt's and my lunches during these chilly months. Today I'm making potato kale soup. Last week, I made broccoli potato soup (had a big bag of potatoes to work through!). We've also recently enjoyed curry cauliflower and--my seasonal favorite--butternut squash.

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